十年砥砺深耕，十年勇攀高峰。自2015年创刊以来，Fermentation 始终扎根发酵科学前沿，从食品发酵到医药研发，从微生物代谢到酶催化，从生物制造到绿色工艺，为全球生物转化研究搭建跨学科桥梁。未来，期刊将继续携手全球学者探索发酵技术的无限潜能。本期MDPI“期刊推荐”我们带您回溯 Fermentation 的十年创新历程。
期刊简介
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聚焦发酵相关科学研究
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期刊历史与成就
| 2015 |
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| 2018 |
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| 2020 |
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| 2021 |
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| 2022 |
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| 2025 |
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目标及发文领域
Fermentation 聚焦与发酵相关的新兴产品、工艺和技术 (包括生物制药和生物技术药物)，旨在鼓励研究人员尽可能详尽地呈现实验过程、理论分析和计算结果，因此对论文的长度和图表数量不设限制。
投稿优势
- 开放获取
- 作者持有版权
- 采取同行评审
- IOAP合作机构可享文章处理费折扣
- 更高文章曝光度
- 收录情况：Scopus, SCIE (Web of Science), PubAg, FSTA, Inspec, CAPlus / SciFinder等
- 更快发表速度：
一轮审稿意见：15.5天
接收到发表：3.9天
编委团队
- 来自30个国家/地区的197名编委会成员
- 期刊主编
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Dr. Badal C. Saha Retired, National Center for Agricultural Utilization Research, USDA-ARS, Peoria, IL, USA |
编委寄语
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Dr. Ren-You Gan “益生菌菌株与发酵”栏目主编 |
祝贺 Fermentation 迎来创刊10周年！
作为“益生菌菌株与发酵”栏目的主编，我很高兴看到我们栏目已经发表了100多篇高质量的论文。这充分显示了我们杂志在学术界的声誉和影响力。
展望未来，我将继续与编辑团队紧密合作，保持我们稿件的高质量标准。我相信，在未来十年中，我们的杂志将成为发酵领域的一流期刊，为世界呈现新的见解和重大进展。
期刊高引文章精选
1. Microbial Fermentation for Improving the Sensory, Nutritional and Functional Attributes of Legumes
Dhananga Senanayake et al.
Citations: 38
原文出自 Fermentation 期刊
Senanayake, D.; Torley, P.J.; Chandrapala, J.; Terefe, N.S. Microbial Fermentation for Improving the Sensory, Nutritional and Functional Attributes of Legumes. Fermentation 2023, 9, 635.
2. Traditional and New Microorganisms in Lactic Acid Fermentation of Food
Barbara Sionek et al.
Citations: 37
原文出自 Fermentation 期刊
Sionek, B.; Szydłowska, A.; Küçükgöz, K.; Kołożyn-Krajewska, D. Traditional and New Microorganisms in Lactic Acid Fermentation of Food. Fermentation 2023, 9, 1019.
3. Anaerobic Digestion of Lignocellulosic Biomass: Substrate Characteristics (Challenge) and Innovation
Christy E. Manyi-Loh and Ryk Lues
Citations: 32
原文出自 Fermentation 期刊
Manyi-Loh, C.E.; Lues, R. Anaerobic Digestion of Lignocellulosic Biomass: Substrate Characteristics (Challenge) and Innovation. Fermentation 2023, 9, 755.
4. Enzymatic Hydrolysis Strategies for Cellulosic Sugars Production to Obtain Bioethanol from Eucalyptus globulus Bark
Mariana S. T. Amândio, Jorge M. S. Rocha and Ana M. R. B. Xavier
Citations: 28
原文出自 Fermentation 期刊
Amândio, M.S.T.; Rocha, J.M.S.; Xavier, A.M.R.B. Enzymatic Hydrolysis Strategies for Cellulosic Sugars Production to Obtain Bioethanol from Eucalyptus globulus Bark. Fermentation 2023, 9, 241.
5. Production, Formulation, and Application of Postbiotics in the Treatment of Skin Conditions
Alexander da Silva Vale et al.
Citations: 27
原文出自 Fermentation 期刊
da Silva Vale, A.; de Melo Pereira, G.V.; de Oliveira, A.C.; de Carvalho Neto, D.P.; Herrmann, L.W.; Karp, S.G.; Soccol, V.T.; Soccol, C.R. Production, Formulation, and Application of Postbiotics in the Treatment of Skin Conditions. Fermentation 2023, 9, 264.
复制下方链接，阅读更多期刊高引文章。
https://www.mdpi.com/journal/fermentation/most_cited
期刊精选周年特刊
Fermentation: 10th Anniversary
Guest Editor:
Dr. Badal C. Saha
Deadline for manuscript submissions:
31 December 2025
复制下方链接，了解更多特刊详情。
https://www.mdpi.com/si/190654
Women' s Special Issue Series: Fermentation
Guest Editors:
Prof. Dr. Penka Petrova
Dr. Alice Vilela
Deadline for manuscript submissions:
31 December 2025
复制下方链接，了解更多特刊详情。
https://www.mdpi.com/si/229561
10th Anniversary of Fermentation: Feature Papers in Section “Microbial Metabolism, Physiology & Genetics”
Guest Editors:
Dr. Giovanni Vigliotta
Prof. Dr. Rosanna Tofalo
Deadline for manuscript submissions:
31 December 2025
复制下方链接，了解更多特刊详情。
https://www.mdpi.com/si/224710
10th Anniversary of Fermentation: Feature Papers in Section "Probiotic Strains and Fermentation"
Guest Editor:
Dr. Ren-You Gan
Deadline for manuscript submissions:
31 December 2025
复制下方链接，了解更多特刊详情。
https://www.mdpi.com/si/222782
10th Anniversary of Fermentation: Feature Papers in the “Fermentation Process Design” Section
Guest Editors:
Prof. Dr. Thaddeus Ezeji
Prof. Dr. Miguel Ladero
Deadline for manuscript submissions:
31 December 2025
复制下方链接，了解更多特刊详情。
https://www.mdpi.com/si/223221
10th Anniversary of Fermentation: Feature Papers in the "Fermentation for Food and Beverages" Section
Guest Editor:
Dr. Alice Vilela
Deadline for manuscript submissions:
31 December 2025
复制下方链接，了解更多特刊详情。
https://www.mdpi.com/si/226862
10th Anniversary of Fermentation: Feature Papers in Section "Industrial Fermentation"
Guest Editor:
Prof. Dr. Giulia Bozzano
Deadline for manuscript submissions:
31 December 2025
复制下方链接，了解更多特刊详情。
https://www.mdpi.com/si/227271
复制下方链接，查看更多期刊特刊。
https://www.mdpi.com/journal/fermentation/special_issues
联系我们
- 联系期刊编辑部：fermentation@mdpi.com
- 投递稿件：
点击下方链接，投递稿件。
https://susy.mdpi.com/user/manuscripts/upload
- 作者指南：
点击下方链接，查看作者指南。
https://www.mdpi.com/journal/fermentation/instructions
- 期刊主页：
点击下方链接，了解更多期刊信息。
https://www.mdpi.com/journal/fermentation